Changing lifestyles in Africa, a growing middle class, a switch away from maize meal to bread, are all giving this industry a significant and ongoing period of expansion after years of stagnation.
The growth of in-store bakeries in supermarkets, convenience stores and forecourts have all led to a demand for and take up of new equipment, pre-mixes, ready mixes and other ingredients at the same time as large plant bakeries are experiencing a resurgence.
Interbake is where you will find Africa’s bakers

For further details and space booking on
Interbake Africa Contact:
Lineke Fleischer van der Brugghen
(T) +27 (0) 11 783 7250
(F) +2 7(0) 11 783 7269
Email: admin@exhibitionsafrica.com