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Interbake Africa 2009
Ingredients ● premixes ●mixes ● ready mixes
● processes ● equipment ● shelf ready products

Changing lifestyles in Africa, a growing middle class, a switch away from maize meal to bread, are all giving this industry a significant and ongoing period of expansion after years of stagnation.

The growth of in-store bakeries in supermarkets, convenience stores and forecourts have all led to a demand for and take up of new equipment, pre-mixes, ready mixes and other ingredients at the same time as large plant bakeries are experiencing a resurgence.

Interbake is where you will find Africa’s bakers.