Your panel of master speakers:
Rachelle Cloete, GMP Traceability Management Software CC.
Dr Johan Cloete, Sub Saharan Africa Intervet (Pty) Ltd.
Trevor Larson, HACCP Academy
Gavin Paton, Karan Beef
Larry Susman, Freshpoint-Onvu
Mario Carelse, SABS
Krappie Eloff, Foodbev Seta
Aubrey Martin, Spar Group
Professor Lou Hoffman, University of Stellenbosch
Make your reservation here for
IIR’s Excellence in Meat Management Masterclass
Full details and registration form here (pdf)
21 & 22 July 2008, Gallagher Estate, Midrand, Johannesburg
Ensuring excellent manufacturing and agricultural
practices throughout the meat value chain
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Master the fundamentals of the best meat safety and quality systems by attending
IIR’s Excellence in Meat Management Masterclass
21 & 22 July 2008, Gallagher Estate, Midrand, Johannesburg
Ensuring excellent manufacturing and agricultural practices throughout the meat value chain
Ensure optimal meat safety and quality systems in your organisation taking advantage of these master topics:
- Practical steps to complying with HACCP and Food safety standards in your organisation: Creating continuity in your approach and converting theory to practice to ensure excellence in your meat management methodologies
- Analysing the steps involved in preparing for and executing a successful internal and external audit: Enhancing your credibility and ensuring that your organisation has all its safety systems in place and certification to prove the quality of your products
- Tools to make traceability practical and affordable in your organisation to ensure quick recall time: Exploring the importance of having a good traceability system in your organisation and how this affects the value chain
- Advance practical strategies to improve the relationship between your organisation and the supplier to improve on the quality of your products: Ensuring your supplier gives you the best service
- Exploring the growing need for skills, training and technical development within the processing, packaging and labelling to achieve excellence in your meat management approach
- Disease management and precision livestock management to ensure safe and high quality of your end product
- Case study from a leading quality meat suppliers in South Africa, Karan Beef, on how they have kept their safety and quality systems at a top notch
Full details and registration form here (pdf)
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