Ingredients ● Processes & Equipment

Changing lifestyles in Africa, a growing middle class, a switch away from maize meal to bread, are all giving this industry a significant and ongoing period of expansion after years of stagnation.

The growth of in-store bakeries in supermarkets, convenience stores and forecourts have all led to a demand for and take up of new equipment, pre-mixes, ready mixes and other ingredients at the same time as large plant bakeries are experiencing a resurgence.

The official showcase of the SA Chamber of Baking and the only event of its kind on the continent.
Interbake is where you will find Africa’s bakers.

• Floor Plan Hall 2
• Floor Plan Hall 3
• Contract
• Contract addendum re VAT for overseas exhibitors
• Press Releases
• Big Seven visitor analysis